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Black Pudding Scotch Eggs
TM6

Black Pudding Scotch Eggs
5.0 (2 avaliações )
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Ingredientes

  • water (up to 1l mark)
  • 50 g shallot, cut in half
  • 2 sprigs fresh parsley leaves
  • 400 g black pudding, good quality, cut in pieces (3 cm)
  • 200 g sausage meat, good quality
  • 2 medium egg
  • 15 g English mustard
  • 1 ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 100 g panko breadcrumbs
  • 1500 g vegetable oil, for frying
    ou sunflower oil, for frying
Nutrição
por 1 portion
Energia
3042.7 kJ / 727.2 kcal
Proteína
27.4 g
Hidratos de carbono
21.5 g
Gordura
59.3 g
Gordura saturada
49.6 g
Fibra
1.2 g
Sódio
1443.9 mg

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