Dispositivos e acessórios
Lime and coconut mini bundts
Preparação 5min
Total 40min
6 portions
Ingredientes
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
391.5 mg
Proteína
7.7 g
Energia
2041.6 kJ /
488 kcal
Gordura
24.4 g
Fibra
2.5 g
Gordura saturada
15.4 g
Hidratos de carbono
59.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Tandoori paneer pizza
1 Std. 30 Min
Caramel peach brioche
2 Std. 15 Min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 Min
Roasted banana affogato
29 Std.
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
Pickled vegetables
745 Std.
'Skinny' pineapple cordial
1 Std. 40 Min
Pears in red wine
3 Std. 20 Min
Date and tamarind chutney
8 Std. 50 Min
Spiced lamb roast (MEATER+®)
29 Std. 50 Min
Smoked salmon muffins with steamed eggs and herbed relish
1 Std.
Mini cotton cheesecakes with yuzu curd & black sesame praline
2 Std. 15 Min