Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 avaliação

Preparação 20min

Total 30min

2 portions

Ingredientes

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (opcional)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Dificuldade

fácil

Nutrição por 2 portions

Sódio 3521.7 mg

Proteína 39.6 g

Energia 6359.9 kJ / 1520.1 kcal

Gordura 115.2 g

Fibra 26.9 g

Gordura saturada 32.9 g

Hidratos de carbono 94 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slicing and Grating 44 Receitas
Reino Unido e Irlanda

Também pode gostar...

Spiralized Sweet Potato and Chicken Casserole

1h 10 min.

Wraps with Sautéed Vegetables and Parsley Cream

45 min.

Massaman Curry with Jasmine Rice

1h

Roasted Cauliflower Houmous

30 min.

Cod and Spinach Gratin with Carrot and Courgette Soup

1h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min.

Broccoli And Blue Cheese Soup

25 min.

Lentil curry stew with chicken

8h 35 min.

Roasted Pumpkin Soup with Orange

45 min.

Vegan Mayonnaise

15 min.

Creamy Vegan Broccoli and Cheese Soup

1h 15 min.

Beetroot, Thyme and Goat's Cheese Risotto

45 min.