Dispositivos e acessórios
Crispy smashed potato salad with whipped feta
Preparação 10min
Total 1h 35min
6 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)100 g
-
water1000 g
-
new baby potatoes (see Tip)1000 g
-
extra virgin olive oil to drizzle2 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Whipped feta
-
Danish feta broken into pieces200 g
-
cream cheese room temperature50 g
-
pouring (whipping) cream50 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
rocket leaves60 g
-
spring onions/green onions thinly sliced2
Green ranch dressing
-
garlic clove1
-
fresh baby spinach leaves30 g
-
fresh chives20 g
-
fresh dill10 g
-
fresh green chilli deseeded, cut in halves1
-
Greek-style natural yoghurt50 g
-
sour cream100 g
-
extra virgin olive oil40 g
-
freshly squeezed lime juice40 g
-
seeded wholegrain mustard1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Dificuldade
fácil
Nutrição por 1 portion
Sódio
830 mg
Proteína
16.7 g
Energia
2050.7 kJ /
490.1 kcal
Gordura
32.1 g
Fibra
4.5 g
Gordura saturada
14.9 g
Hidratos de carbono
35.9 g
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Austrália e Nova Zelândia
Austrália e Nova Zelândia
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