Ancho chilli bean bowl

Name: Ancho chilli bean bowl
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 dried ancho chillies; hot water; 2 sprigs fresh coriander; 2 garlic cloves; 20 g extra virgin olive oil; 200 g brown onion; 160 g red capsicum; 20 g tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp dried oregano; ½ tsp ground cinnamon; 1 tsp ground sweet paprika; 400 g canned chopped tomatoes; 400 g canned black beans; 400 g canned chickpeas; ½ tsp sea salt; ¼ tsp ground black pepper

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 1h

Porções 4 portions

Ingredientes

2 dried ancho chillies
hot water, to soak
2 sprigs fresh coriander, stems and roots, cut into pieces, leaves reserved, to serve (see Tips)
2 garlic cloves
20 g extra virgin olive oil
200 g brown onion, cut into wedges
160 g red capsicum, cut into strips (1 cm)
20 g tomato paste
1 tsp ground cumin
1 tsp ground coriander
1 tsp dried oregano
½ tsp ground cinnamon
1 tsp ground sweet paprika
400 g canned chopped tomatoes
400 g canned black beans, drained and rinsed
400 g canned chickpeas, drained and rinsed
½ tsp sea salt
¼ tsp ground black pepper

Nutrição: por 1 portion
Energia: 1513.3 kJ / 361.7 kcal
Proteína: 16.5 g
Hidratos de carbono: 57.5 g
Gordura: 9.3 g
Gordura saturada: 1.2 g
Fibra: 19.1 g
Sódio: 609.3 mg