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Meat-free mushroom lasagne

Meat-free mushroom lasagne
4.7 52 avaliações
Preparação 15min
Total 1h 30min
8 portions
Registe-se gratuitamente

Ingredientes

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh basil leaves only
    5 sprigs
  • fresh oregano leaves only
    5 sprigs
  • dried porcini mushrooms
    40 g
  • fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)
    1000 g
  • leek white part only and cut into pieces
    ½
  • garlic cloves
    6
  • carrot cut into pieces
    1
  • dried chilli flakes
    ¼ tsp
  • extra virgin olive oil
    20 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    80 g
  • white wine
    200 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • ground black pepper
    1 tsp
  • fresh ricotta cheese drained
    250 g
  • pouring (whipping) cream
    130 g
  • dried lasagne sheets
    250 g
  • Provolone cheese sliced
    100 g

Nutrição por 1 portion

Energia 429.6 kcal / 1797.3 kJ
Proteína 20.3 g
Gordura 20 g
Hidratos de carbono 40.9 g
Fibra 3.9 g
Gordura saturada 11 g
Sódio 354 mg

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Também apresentado em

Tray bakes in cast iron 20 Receitas
Austrália e Nova Zelândia

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