Black bean molè (black bean chocolate chilli)

Black bean molè (black bean chocolate chilli)

4.7 44 avaliações

Preparação 25min

Total 2h 25min

6 portions

Ingredientes

extra virgin olive oil plus extra for greasing
2 tbsp
vine-ripened tomatoes cut into halves
5
red onions cut into halves
2
garlic cloves skins on
4
salt plus extra for seasoning
1 ½ tsp
dried oregano
3 tsp
fresh long red chillies cut into halves and deseeded, if preferred
1 - 2
carrot cut into quarters
1
celery stalk trimmed and cut into quarters
1
red capsicum cut into halves and deseeded
½
fresh coriander leaves only (optional)
4 sprigs
ghee
50 g
ground cumin
2 tsp
smoked paprika
3 tsp
canned black beans rinsed and drained (approx. 480 g after draining)
800 g
balsamic vinegar
2 tsp
Rapadura sugar
2 tsp
tomato paste
50 g
Vegetable stock paste (see Tips)
2 tbsp
dark chocolate (70% cocoa) grated, plus extra shaved for garnishing
50 g
filtered water
250 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1149.5 mg

Proteína 9.9 g

Energia 1510.2 kJ / 359.5 kcal

Gordura 21.3 g

Fibra 11.3 g

Gordura saturada 9.3 g

Hidratos de carbono 26.5 g

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Também apresentado em

'Quirky' Every day 9 Receitas
Austrália e Nova Zelândia

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