Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9 15 avaliações

Preparação 5min

Total 10min

4 portions

Ingredientes

Spiralized vegetables

Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)
½
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1

Sesame miso dressing

sesame seeds
60 g
caster sugar
40 g
miso paste
50 g
soy sauce
40 g
sesame oil
40 g
grapeseed oil
35 g
rice wine vinegar
50 g
smoked salmon
150 g
cherry tomatoes cut into half
120 g
fresh chives finely chopped
10 sprigs
dried chilli flakes Korean (optional)
¼ tsp
nori sheets Korean and toasted, torn into pieces
3

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1297.7 mg

Proteína 13.7 g

Energia 1702.4 kJ / 406.9 kcal

Gordura 28.9 g

Fibra 5 g

Gordura saturada 3.8 g

Hidratos de carbono 26.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites (part 2) 8 Receitas
Austrália e Nova Zelândia

Spiralize your life (using modes) 19 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Porc aux poires (Pork with green peppercorns and pears)

35min

Thai watermelon salad

50min

Teriyaki deli chicken

40min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Gwinganna mushroom and vegetable crêpes

45min

Rosti canapé cups (Thermomix® Cutter)

40min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

Curried pickled fish

49h

Jenny Blake's Sri Lankan spatchcock chicken

4h 15min

Swicy salmon with miso coconut rice and Brussels sprouts

1h

Whey bread with soft cheese (TM6)

13h 15min