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Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata
4.7 17 avaliação
Preparação 5min
Total 15min
8 portions
Registe-se gratuitamente

Ingredientes

Gremolata
  • lemon peel only, no white pith
    1
  • garlic clove
    1
  • fresh parsley leaves only
    10 g
White Bean Purée
  • canned cannellini beans rinsed and drained
    400 g
  • garlic clove
    1
  • lemon juice
    30 g
  • extra virgin olive oil
    50 g
  • sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • fresh thyme leaves only
    2 - 3 sprigs
Assembly
  • sourdough bread rye (gluten-free bread if required)
    8 slices
  • extra virgin olive oil to brush and drizzle
  • cherry tomatoes cut in halves
    250 g
  • sea salt to season
  • ground black pepper to season

Dificuldade

fácil

Nutrição por 1 portion

Sódio 959.6 mg
Proteína 19.2 g
Energia 2095.7 kJ / 500.9 kcal
Gordura 9.8 g
Fibra 6.2 g
Gordura saturada 1.7 g
Hidratos de carbono 85.3 g

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