Dispositivos e acessórios
Bruschetta with white bean purée and gremolata
Preparação 5min
Total 15min
8 portions
Ingredientes
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Dificuldade
fácil
Nutrição por 1 portion
Sódio
959.6 mg
Proteína
19.2 g
Energia
2095.7 kJ /
500.9 kcal
Gordura
9.8 g
Fibra
6.2 g
Gordura saturada
1.7 g
Hidratos de carbono
85.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Thai red chicken curry and rice
40min
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Nenhuma avaliação
Burger pickles (Thermomix® Cutter)
2h 10min
Vegan almond dip
5min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
Nenhuma avaliação
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Chia and quinoa tortillas with a trio of dips
1h 45min
Power green smoothie
5min
Mediterranean-style stuffed capsicum
45min
Traditional minestrone
45min
Pesto-topped salmon with quinoa and steamed veg
30min
Warm broccoli salad with rocket pesto
30min