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Creamy Tagliatelle with Squash, Scamorza and Pecorino
4.3 3 avaliações
Preparação 15min
Total 45min
4 portions
Registe-se gratuitamente

Ingredientes

  • Scamorza cheese cut in pieces (2 cm)
    70 g
  • pecorino cut in pieces (2 cm)
    70 g
  • onion quartered
    80 g
  • celery cut in pieces (4 cm)
    60 g
  • carrot cut in pieces (4 cm)
    60 g
  • olive oil
    40 g
  • butternut squash peeled, cut in pieces (3 cm)
    270 g
    red kuri squash, peeled, cut in pieces (3 cm)
  • water
    1000 g
  • vegetable stock cubes (for 0.5 l each)
    2
    2 heaped tsp vegetable stock paste, homemade
  • ground cinnamon
    1 tsp
  • ground black pepper
    1 tsp
  • dried pasta, long e.g. tagliatelle, spaghetti, linguine
    300 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 416.6 mg
Proteína 20.3 g
Energia 2261.2 kJ / 540.4 kcal
Gordura 20.2 g
Fibra 5.3 g
Gordura saturada 7.4 g
Hidratos de carbono 69.8 g

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