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Salmon and Mushroom Rice
3.8 8 avaliação
Preparação 15min
Total 1h
4 portions
Registe-se gratuitamente

Ingredientes

  • pepper any colour, cut in pieces (1-2 cm)
    150 - 180 g
  • olive oil
    20 g
  • garlic clove thinly sliced
    1
  • fresh mushrooms quartered
    100 g
  • tinned chopped tomatoes
    100 g
  • water
    450 g
  • fish stock cube (for 0.5 l)
    1
  • sweet smoked paprika (opcional)
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • white short grain rice
    200 g
  • fresh salmon fillets, skinless cut in pieces (2-3 cm)
    250 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 638.8 mg
Proteína 21.5 g
Energia 1967.2 kJ / 470.2 kcal
Gordura 15.2 g
Fibra 11.1 g
Gordura saturada 3.4 g
Hidratos de carbono 68.3 g

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Também apresentado em

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Reino Unido e Irlanda
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