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Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
4.0 1 avaliação
Preparação 20min
Total 1h 30min
4 portions
Registe-se gratuitamente

Ingredientes

Flatbread
  • extra virgin olive oil
    20 g
  • water
    150 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    300 g
  • salt
    ½ tsp
Topping
  • beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    150 g
  • carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • red capsicum cut into slices (5 mm)
    150 g
  • crème fraîche
    150 g
  • haloumi or feta cheese
    150 g
  • walnut halves roughly chopped
    50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 713 mg
Proteína 19.7 g
Energia 2862 kJ / 684.1 kcal
Gordura 35.1 g
Fibra 6.5 g
Gordura saturada 12.4 g
Hidratos de carbono 74 g

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Também apresentado em

Spiralize your life (TM5) 17 Receitas
Austrália e Nova Zelândia

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