Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.5 48 avaliação

Preparação 30min

Total 1h 30min

50 pieces

Ingredientes

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced for garnishing
180 g
fresh chives (opcional) finely chopped for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 130.9 mg

Proteína 2.6 g

Energia 412 kJ / 98.5 kcal

Gordura 4.5 g

Fibra 0.7 g

Gordura saturada 2.5 g

Hidratos de carbono 11.9 g

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Também apresentado em

Polish cuisine: Dinner and sides 8 Receitas
Austrália e Nova Zelândia

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