Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 46 avaliações

Preparação 30min

Total 1h 5min

6 portions

Ingredientes

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Dificuldade

médio

Nutrição por 1 portion

Proteína 35.1 g

Energia 2210 kJ / 528 kcal

Gordura 30.8 g

Hidratos de carbono 27.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Steam Supreme 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Lamb Shoulder with Red Wine and Rosemary

14 Std. 50 Min

Spiced Carrot Fritters with Yoghurt Dip

1 Std. 30 Min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35 Min

Crispy Fish Sandwiches with Honey Lime Slaw

40 Min

Italian Crusted Lamb

5 Std.

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 Min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 Std.

Linseed Overnight Oats with Matcha Yoghurt

8 Std.

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 Min

Espresso 'Baked' Beans

35 Min

Leftover Chicken Kimchi Salad

15 Min

Blackened Salmon with Bean and Corn Salsa

20 Min