Dispositivos e acessórios
Sweet and sour chicken with rice
Preparação 25min
Total 45min
4 portions
Ingredientes
-
basmati rice200 g
-
skinless chicken breast fillets cut into pieces (2-3 cm)500 g
-
sea salt plus an extra 2 pinches1 tsp
-
ground black pepper2 pinches
-
cornflour3 tbsp
-
water plus an extra 1-2 tbsp1400 g
-
Vegetable stock paste1 tsp
-
carrot peeled and cut into rounds (0.5 cm)150 g
-
zucchini cut in halves lengthways, then cut into slices (0.5 cm)150 g
-
yellow capsicum cut into pieces (2 cm)100 g
-
red capsicum cut into pieces (2 cm)100 g
-
raw sugar70 g
-
apple cider vinegar70 g
-
tomato sauce50 g
-
pineapple juice from tinned pineapple, pineapple pieces reserved100 g
-
soy sauce20 g
-
lime juice10 g
-
egg1
-
milk1 tbsp
-
vegetable oil to fry
-
canned pineapple pieces in natural juice drained250 g
-
lime cut into wedges, to serve1
Dificuldade
médio
Nutrição por 1 portion
Sódio
996.9 mg
Proteína
36.7 g
Energia
2316.3 kJ /
553.6 kcal
Gordura
5.9 g
Fibra
4.8 g
Gordura saturada
1.5 g
Hidratos de carbono
85.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Honey mustard chicken with rice and vegetables
1sa 5 dk
Tex-Mex chicken casserole
45 dk
"Marry me" chicken pasta
35 dk
All in one bowl bolognese
40 dk
Creamy chicken curry and rice
45 dk
Curried sausages
40 dk
Chicken with almonds
45 dk
"Fake-away" Mongolian Beef Noodles
35 dk
Quick and easy pork noodles
20 dk
Crispy sticky sesame chicken
45 dk
Macaroni carbonara
30 dk
Creamy "marry me" chicken pasta
30 dk