Dispositivos e acessórios
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
Preparação 10min
Total 1h
12 pieces
Ingredientes
-
dried shrimp30 g
-
garlic cloves7
-
shallots50 g
-
shallot oil (see tips)140 g
-
sweetened dried radish90 g
-
salted dried radish90 g
-
dark soy sauce½ tsp
-
white rice flour150 g
-
tapioca flour15 g
-
wheat starch15 g
-
water1420 g
-
salt½ tsp
-
shallot oil15 g
-
oil for greasing
Dificuldade
fácil
Nutrição por 1 piece
Sódio
268.5 mg
Proteína
3.6 g
Energia
554.8 kJ /
132.6 kcal
Gordura
3.9 g
Fibra
2.6 g
Gordura saturada
1.7 g
Hidratos de carbono
21.4 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Pen Cai Hot Pot
1h 10min
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1h
Jawa Mee with Cuttlefish Sambal
3h 30min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Lontong (Rice Cakes With Vegetable Curry)
30min
Hakka Yam Abacus
20min
Sugarcane Water Chestnut Drink
50min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h