Hakka Yam Abacus

Hakka Yam Abacus

2.8 13 avaliações

Preparação 5min

Total 20min

5 portions

Ingredientes

water
2700 g
yam (taro roots) peeled, cut in cubes (2 cm)
500 g
salt
3 tsp
tapioca flour
150 g
garlic cloves
8
shallots
20 g
dried shrimp soaked in hot water for 30 minutes
15 g
cooking oil plus 2 tbsp
30 g
dried shredded squid soak in hot water for 30 minutes
10 g
dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices
4
dried black fungus soaked to soften, cut in thin strips
3
minced pork
100 g
oyster sauce
1 tbsp
dark sesame oil roasted
1 tsp
dark soy sauce
½ tsp
white pepper powder
½ tsp
fresh red chilli julienned
1
spring onions chopped
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1553 mg

Proteína 11 g

Energia 2013 kJ / 409 kcal

Gordura 15 g

Fibra 9 g

Gordura saturada 2 g

Hidratos de carbono 39 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Reunion Dishes 13 Receitas
Internacional

Também pode gostar...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Sesame Crème

Sesame Crème

10min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Yam Rice

Yam Rice

45min

Rice Wine Chicken

Rice Wine Chicken

30min