Savoy Cabbage Roulades with Leek and Ham Rice

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Preparação 30min

Total 1h 40min

4 portions

Ingredientes

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (opcional)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2390.8 mg

Proteína 35.2 g

Energia 3534.8 kJ / 844.8 kcal

Gordura 47 g

Fibra 4.9 g

Gordura saturada 17.1 g

Hidratos de carbono 66 g

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