Scotch Broth

Scotch Broth

4.6 244 avaliação

Preparação 10min

Total 1h

6 portions

Ingredientes

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 435 mg

Proteína 17.7 g

Energia 1350 kJ / 322.7 kcal

Gordura 18.6 g

Fibra 5.7 g

Gordura saturada 7.9 g

Hidratos de carbono 21.6 g

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Também apresentado em

Taste of Scotland 12 Receitas
Reino Unido e Irlanda

The British Isles on a Plate 88 Receitas
Reino Unido e Irlanda

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