Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

4.5 97 avaliação

Preparação 10min

Total 30min

6 portions

Ingredientes

cauliflower cut into florets (approx. 3 cm)
350 g
salt
1 tsp
cheddar cheese mature, cut into pieces (3 cm)
150 g
garlic clove
1
eggs
2
spring onions/shallots trimmed and cut into thin slices
2
ground black pepper to taste
¼ tsp
smoked salmon slices
200 g
cucumber cut into slices
1
sour cream
80 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 777.1 mg

Proteína 16.8 g

Energia 951.8 kJ / 226.6 kcal

Gordura 16 g

Fibra 1.2 g

Gordura saturada 8.2 g

Hidratos de carbono 3.6 g

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Também apresentado em

Low carb: Made easy with Thermomix 49 Receitas
Austrália e Nova Zelândia

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