Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 27 avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (opcional)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 29 g

Energia 1047 kJ / 250 kcal

Gordura 7 g

Fibra 2.5 g

Hidratos de carbono 11 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

White fish and lemon risotto

White fish and lemon risotto

30min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1h 5min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Pork fillet with mustard

Pork fillet with mustard

35min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min