Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 avaliações

Preparação 20min

Total 1h 20min

8 portions

Ingredientes

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (opcional) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 520.8 mg

Proteína 8 g

Energia 1292 kJ / 308 kcal

Gordura 15 g

Fibra 7 g

Gordura saturada 2.3 g

Hidratos de carbono 31 g

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Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

Polish cuisine: Dinner and sides 8 Receitas
Austrália e Nova Zelândia

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