Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 avaliação

Preparação 50min

Total 50min

8 portions

Ingredientes

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Dificuldade

fácil

Nutrição por 1 portions

Sódio 690.9 mg

Proteína 10.9 g

Energia 779.1 kJ / 185.5 kcal

Gordura 9.2 g

Fibra 1.7 g

Gordura saturada 5.2 g

Hidratos de carbono 13.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Street Food 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Mussels in coconut milk

25min

Thai-style fish cakes

30min

Cauliflower gratin

1h

Mussels in white wine and cream sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Coq au vin blanc with polenta madeleines

1h 45min

Hearty seafood chowder

1h

Chilli and garlic prawns

1h 10min

Sichuan pepper and chilli salt squid

30min

Lemon chicken with crispy potatoes

2h 40min