Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 avaliações

Preparação 50min

Total 50min

8 portions

Ingredientes

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Dificuldade

fácil

Nutrição por 1 portions

Sódio 690.9 mg

Proteína 10.9 g

Energia 779.1 kJ / 185.5 kcal

Gordura 9.2 g

Fibra 1.7 g

Gordura saturada 5.2 g

Hidratos de carbono 13.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Street Food 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Mixed seafood with tomato and herb sauce

30 Min

Crab linguine

30 Min

Hot and sour pineapple pork with turmeric rice

55 Min

Mediterranean seafood rice with chorizo

1 Std. 5 Min

Chinese vermicelli with prawns and garlic sauce

1 Std. 15 Min

Thai-style prawn broth with spicy apples

1 Std. 15 Min

Asparagus and pipis (clams) risotto

1 Std. 30 Min

Hearty seafood chowder

1 Std.

Lamb cutlets with pumpkin and pistachio salad

40 Min

Bengali fish cakes

1 Std. 20 Min

Citrus seafood salad

1 Std.

Garlic prawns

25 Min