Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

4.6 5 avaliações

Preparação 10min

Total 1h 15min

4 portions

Ingredientes

kangaroo fillets (180-200 g each, 3 cm thickness)
4
salt to season
ground black pepper to season
olive oil for drizzling
fresh rosemary
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
salted butter for frying
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 154.5 mg

Proteína 42.9 g

Energia 985.2 kJ / 234.6 kcal

Gordura 6.9 g

Fibra 0.1 g

Gordura saturada 3.3 g

Hidratos de carbono 0 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sous vide (TM5) with blade cover 6 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

S'mores pizza

S'mores pizza

1h 25min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Lamb sfiha

Lamb sfiha

1h 20min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

40min

Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce

1h 30min

Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

30min

L&P cheesecake

L&P cheesecake

4h

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Madurese chicken satay

Madurese chicken satay

1h 30min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2h 50min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30min