Saltar para o conteúdo principal Pesquisar
Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream
4.3 9 avaliações
Preparação 1h 50min
Total 7h 10min
8 portions
Registe-se gratuitamente

Ingredientes

Dried cauliflower florets
  • cauliflower floret (medium to large)
    1
Salmon cure
  • fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
    8
  • water for soaking salmon skin
  • rock salt plus extra pinch for soaking salmon skin
    100 g
  • fresh dill leaves only, plus extra for garnishing
    6 sprigs
  • lemon zested and juiced
    1
  • caster sugar
    100 g
  • ground white pepper
    2 pinches
Parmesan gnocchi
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    100 g
  • water
    300 g
  • kudzu (see Tips)
    30 g
  • water (iced)
Confit salmon
  • water
    600 g
  • light olive oil
    500 - 550 g
Cauliflower cream
  • unsalted butter
    30 g
  • olive oil
    20 g
  • sea salt
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • cauliflower broken into florets
    400 g
  • pouring (whipping) cream
    150 g
  • full cream milk
    50 g
Salmon skin, cauliflower and assembly
  • unsalted butter
    1 ½ tbsp
  • cauliflower broken into florets
    220 g
  • salt to taste
    2 pinches
  • sea salt flakes for garnishing
    1 pinch
  • lemon zest only, finely grated, for garnishing
    1

Dificuldade

médio

Nutrição por 1 portions

Sódio 5239.5 mg
Proteína 39.2 g
Energia 4990.3 kJ / 1188.1 kcal
Gordura 108.1 g
Fibra 2.5 g
Gordura saturada 25.8 g
Hidratos de carbono 18.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Asian crab cakes with wasabi mayonnaise

4.1(14)

1h 30min

Miso chicken and rice

3.9(38)

1h 30min

Sous vide kangaroo with rosemary (TM5)

4.6(5)

1h 15min

Cacao cinnamon eggnog

3.8(6)

25min

Florentine potato cakes

3.9(19)

40min

Cobb salad with buttermilk dressing

3.9(33)

1h

Mimosa float

4.6(5)

6h 10min

Gluten free flour mix

4.6(25)

10min

Prawn and mushroom crepes

4.0(8)

50min

Asian dipping sauce

4.6(12)

25min

Beef and coconut soup

4.3(66)

30min

Marinated capsicum

4.8(4)

55min