Saltar para o conteúdo principal Pesquisar
Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream
4.3 9 avaliação
Preparação 1h 50min
Total 7h 10min
8 portions
Registe-se gratuitamente

Ingredientes

Dried cauliflower florets
  • cauliflower floret (medium to large)
    1
Salmon cure
  • fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
    8
  • water for soaking salmon skin
  • rock salt plus extra pinch for soaking salmon skin
    100 g
  • fresh dill leaves only, plus extra for garnishing
    6 sprigs
  • lemon zested and juiced
    1
  • caster sugar
    100 g
  • ground white pepper
    2 pinches
Parmesan gnocchi
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    100 g
  • water
    300 g
  • kudzu (see Tips)
    30 g
  • water (iced)
Confit salmon
  • water
    600 g
  • light olive oil
    500 - 550 g
Cauliflower cream
  • unsalted butter
    30 g
  • olive oil
    20 g
  • sea salt
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • cauliflower broken into florets
    400 g
  • pouring (whipping) cream
    150 g
  • full cream milk
    50 g
Salmon skin, cauliflower and assembly
  • unsalted butter
    1 ½ tbsp
  • cauliflower broken into florets
    220 g
  • salt to taste
    2 pinches
  • sea salt flakes for garnishing
    1 pinch
  • lemon zest only, finely grated, for garnishing
    1

Dificuldade

médio

Nutrição por 1 portions

Sódio 5239.5 mg
Proteína 39.2 g
Energia 4990.3 kJ / 1188.1 kcal
Gordura 108.1 g
Fibra 2.5 g
Gordura saturada 25.8 g
Hidratos de carbono 18.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pears in red wine

Pears in red wine

5.0(12)

3h 20min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

4.2(20)

30min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

4.5(21)

1h 40min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

4.8(14)

24h 35min

Béarnaise sauce

Béarnaise sauce

3.5(19)

10min

Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2h 50min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

3.4(20)

2h 20min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4(15)

1h

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1h 5min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

4.2(11)

25h 15min

Pineapple passionfruit tart

Pineapple passionfruit tart

4.1(19)

4h 30min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

4.1(29)

40min