
Dispositivos e acessórios
Hazelnut chocolate brioche
Preparação 40min
Total 2h
16 portions
Ingredientes
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Nutrição por 1 portion
Energia
271.8 kcal /
1141.6 kJ
Proteína
6.2 g
Gordura
11.5 g
Hidratos de carbono
36.2 g
Fibra
1.5 g
Gordura saturada
4.2 g
Sódio
164.2 mg