Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

5.0 7 avaliação

Preparação 25min

Total 1h 10min

8 portions

Ingredientes

fermented black beans (see Tips)
80 g
water plus extra for soaking beans
1000 g
garlic cloves
4
eschalots
5
piece fresh ginger peeled and cut into thin slices
70 g
peanut oil
40 g
light soy sauce
20 g
Shaoxing wine
40 g
ground white pepper
1 tsp
jasmine rice
350 g
snapper fillets, skin on (approx. 120 g each)
8
spring onions/shallots white and light green part only, cut into batons (6 cm)
4

Dificuldade

fácil

Nutrição por 1 portions

Sódio 284.1 mg

Proteína 29 g

Energia 1125.9 kJ / 268 kcal

Gordura 7.6 g

Fibra 2.2 g

Gordura saturada 1.6 g

Hidratos de carbono 19.7 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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