Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8 56 avaliações

Preparação 15min

Total 45min

6 portions

Ingredientes

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Dificuldade

fácil

Nutrição por 1 portion

Proteína 45.2 g

Energia 1963.4 kJ / 464.6 kcal

Gordura 31.6 g

Fibra 0.4 g

Hidratos de carbono 0.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Celebrate summer with Nico Moretti 10 Receitas
Austrália e Nova Zelândia

Thermomix® Sensor (Meat and fish) 35 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Flank steak with horseradish cream sauce

4h 35min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Pancetta, pine nut and ricotta pappardelle

35min

Remoulade chicken with prosciutto potatoes

40min

Cider-brined pork chops with apple dressing

2h 20min

Cranberry and Camembert stuffed chicken

45min

Lamb shanks with risoni and feta

3h 50min