Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 avaliação

Preparação 20min

Total 3h 10min

2 portions

Ingredientes

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

Dificuldade

fácil

Nutrição por 1 portions

Sódio 1036.1 mg

Proteína 17 g

Energia 1917.5 kJ / 456.5 kcal

Gordura 38.2 g

Fibra 2.5 g

Gordura saturada 19.7 g

Hidratos de carbono 10.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Quinoa puddings with raspberry coulis

1h 5min

Spiced red wine pears

45min

Pork in green pepper and cognac sauce

50min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Crème anglaise

15min

Lamb cutlets with spinach and pea purée

40min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20h 45min

Grand Marnier® soufflé

1h

Eggplant involtini with risotto

1h 55min

Romesco dip

10min

Crumbed cutlets with cauliflower purée (Post-natal)

40min