Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Turkey
- 300 g rock salt
- 50 g raw sugar
- 3000 g water, plus extra if needed
- 2 juniper berries
- 6 black peppercorns
- 1 cinnamon quill
- 2 fresh bay leaves
- water, plus extra if needed
- 3400 - 4000 g turkey buffe, frame only, wings and legs removed
- 2 tbsp unsalted butter
Stuffing
- 200 g tri-colour quinoa
- 600 g water, plus extra for soaking quinoa
- ½ tsp salt, plus extra to taste
- 1 red onion, cut into halves
- 2 garlic cloves
- 8 sprigs fresh basil, leaves only
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh thyme, leaves only
- 4 sprigs fresh dill, leaves only
- ½ tsp ground black pepper
- 100 g dried cranberries, plus extra for garnishing
- 12 fresh chives, cut into small pieces (2 mm)
- 80 g unsalted butter
- Nutrição
- por 1 portion
- Energia
- 2630.3 kJ / 626.3 kcal
- Proteína
- 74.9 g
- Hidratos de carbono
- 18.1 g
- Gordura
- 28.1 g
- Gordura saturada
- 10.4 g
- Fibra
- 2.3 g
- Sódio
- 1234.6 mg
Receitas alternativas
Zingy avocado and lime dip
10 min
Prawn dumplings (xia jiao)
1 godz. 15 min
Brussels sprouts and buckwheat winter salad
45min
Rhubarb and ricotta bread and butter pudding
2h 30 min
Steamed scallops with cauliflower and truffle purée
35min
Steamed snapper, black beans and rice
1 Std. 10 Min
Spiralised vegetable soup
9h
Crispy bread with tapenade
45min
Zesty avocado with crab
10 min
Spinach salad with crunchy quinoa and green goddess dressing
2 godz. 50 min
Guacamole with mango
10 min
Cauliflower rice pilaf with sweet potato
40 min