Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 avaliações

Preparação 40min

Total 1h 5min

10 pieces

Ingredientes

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Nutrição por 1 piece

Energia 273 kcal / 1149 kJ

Proteína 10 g

Gordura 14 g

Hidratos de carbono 25 g

Fibra 1.7 g

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Também apresentado em

Vegetarian Cooking 10 Receitas
Reino Unido e Irlanda

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