Dispositivos e acessórios
Courgette, Corn and Ricotta Pancakes
Preparação 40min
Total 1h 5min
10 pieces
Ingredientes
Ricotta
-
milk1500 g
-
white vinegar40 g
-
fine sea salt¼ tsp
Pancakes
-
courgettes cut in pieces310 g
-
1 shallot, halvedspring onion white part only, cut in pieces1
-
unsalted butter diced, plus 5 tsp extra for frying40 g
-
self-raising flour170 g
-
buttermilk200 g
-
medium eggs2
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
fresh sweetcorn kernels130 g
Dificuldade
fácil
Nutrição por 10 pieces
Proteína
10 g
Energia
1149 kJ /
273 kcal
Gordura
14 g
Fibra
2 g
Hidratos de carbono
25 g
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