Dispositivos e acessórios
Bean stew with meatballs
Preparação 15min
Total 45min
4 portions
Ingredientes
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Proteína
22 g
Energia
1811 kJ /
432 kcal
Gordura
22 g
Fibra
13.4 g
Hidratos de carbono
36 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Quick Easy Dinners
10 Receitas
Internacional
Internacional
Também pode gostar...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Russian beetroot salad
1h 10min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Radish, Carrot and Coriander Salad
15min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Curry potato soup
35min
Asparagus salad with tomatoes and goat's cheese
20min
Meatballs in Spanish sauce
55min
Pasta salad with vegetables
1h
Oriental beef stew with pearl couscous
40min
Cauliflower and sweet potato salad with nuts
40min
Fattoush with grilled haloumi
5h