Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 avaliações

Preparação 30min

Total 2h 40min

8 pieces

Ingredientes

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Dificuldade

médio

Nutrição por 1 piece

Proteína 17 g

Energia 2134 kJ / 510 kcal

Gordura 27 g

Hidratos de carbono 51 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Explore Morocco 10 Receitas
Suíça

Taste of Arabia 92 Receitas
Suíça

Também pode gostar...

Triple chocolate layer cake

5h 20min

Semolina Cake with Rosewater (Namoura)

40min

Almond briouats with honey and sesame seeds

1h

Fatayer with Cheese and Mint

1h 5min

Stuffed semolina cookies (ma'amoul)

4h

Biscuits with date, pistachio and cardamom filling

1h

Za'atar bread rolls

2h

Crêpes with herbs

1h

Crispy olives

1h 30min

Chicken Pastilla

1h 25min

Chocolate Hazelnut Ganache Phyllo Cups

1h

Flatbread (Manakish) with Za'atar

1h 40min