Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 avaliação

Preparação 10min

Total 30min

4 portions

Ingredientes

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.5 g

Energia 618 kJ / 148 kcal

Gordura 8.5 g

Fibra 3.8 g

Hidratos de carbono 12.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Deliciously Light 10 Receitas
Internacional

Também pode gostar...

Spelt and chicken salad

Spelt and chicken salad

1h 15min

Steamed Oyster Mushrooms

Steamed Oyster Mushrooms

25min

Umami Soup

Umami Soup

1h 20min

Tofu stew

Tofu stew

30min

Avocado and Banana Ice Cream

Avocado and Banana Ice Cream

6h 15min

Green beans with tomato and parsley

Green beans with tomato and parsley

55min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1h 30min

Spinach and tomato quiche

Spinach and tomato quiche

1h 45min

Steamed Tofu

Steamed Tofu

30min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Miso Soup with Vegetables

Miso Soup with Vegetables

30min