Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 avaliação

Preparação 10min

Total 30min

4 portions

Ingredientes

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.5 g

Energia 618 kJ / 148 kcal

Gordura 8.5 g

Fibra 3.8 g

Hidratos de carbono 12.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Deliciously Light 10 Receitas
Internacional

Também pode gostar...

Miso soup, Sake seafood with rice

1h 5min

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Steamed Fish With Pickled Chilli And Black Beans

35min

Long Bean Rice

1h 10min

Olive Vegetable Rice

1h 5min

Stir-fried vegetables

10min

Kimchi stew

30min

Chicken with red peppers

1h 5min

Balsamic salmon and courgette noodles

25min

Green beans with tomato and parsley

55min

Foochow Nourishing Chicken Soup

1h 20min

Asian vegetable soup with tofu

1h 30min