Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Black-eyed Bean Stew with Vegetables

Mackerel and Lemon Trofie

Salmon and Asparagus Rice Salad

Garlic and White Bean Stew

Cannelloni with Artichoke Filling and Tomato Sauce

Spring Greens Soup with Beans

Fontina and Walnut Risotto - Risotto con Fontina e noci

Sea Bass with Raisins and Pine Nuts

Stuffed Peppers with Herbed Quinoa

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Greek-style Baked Cod with Bulgur Wheat