Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Plum slice

Cod with aïoli

Falafel in square flatbread (r’gaif bread) with tahini sauce

Veal in tuna sauce

Greek style pork stew

Salmon fillets with buckwheat and asparagus

Avocado mayonnaise

Vegan bean burger

Gruyerè and black olive breads (Olivettes)