Lamb’s lettuce cream soup, Broccoli with olive sauce

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.7 3 avaliações

Preparação 25min

Total 45min

6 portions

Ingredientes

Black olive sauce

black olives, pitted
200 g
fresh parsley leaves only
40 g
garlic cloves
2
capers, pickled drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut in halves,
80 g
80 g shallots, cut in halves
garlic clove
1
butter
20 g
broccoli cut in florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut in pieces (3 cm)
150 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
water
600 g
lamb's lettuce
200 g
cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 1192 kJ / 285 kcal

Gordura 23 g

Fibra 6 g

Hidratos de carbono 11 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Suíça

Também pode gostar...

Steamed aubergine and ricotta lasagne

1h 25min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Salmon, quinoa, feta and mixed vegetable salad

50min

Pink Barley Tabbouleh with Pistachios

40min

Hibiscus and Raspberry Tart

2h 35min

Salmon with mango sauce, flat green beans and carrots

1h

Beetroot soup with herb dumplings

1h 10min

Mustard and dill vinaigrette

5min

Soy bolognese

40min

Chili non Carne

1h

Salmon fillets with buckwheat and asparagus

40min

Lentil and chorizo stew

3h 45min