Dispositivos e acessórios
Lamb’s lettuce cream soup, Broccoli with olive sauce
Preparação 25min
Total 45min
6 portions
Ingredientes
Black olive sauce
-
black olives, pitted200 g
-
fresh parsley leaves only40 g
-
garlic cloves2
-
capers, pickled drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Lettuce cream soup and steamed broccoli
-
80 g shallots, cut in halvesonions cut in halves,80 g
-
garlic clove1
-
butter20 g
-
broccoli cut in florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut in pieces (3 cm)150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
water600 g
-
lamb's lettuce200 g
-
cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Dificuldade
fácil
Nutrição por 1 portion
Proteína
6 g
Energia
1192 kJ /
285 kcal
Gordura
23 g
Fibra
6 g
Hidratos de carbono
11 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Fabulous Flavour on Every Level
72 Receitas
Suíça
Suíça
Também pode gostar...
Curried lentils and steamed pumpkin
1h 15min
Vegetable soup, Eggs en cocotte with spinach
1h
Chocolate Budino (Matthew Kenney) Metric
5h
Asparagus cream soup
30min
Steamed turbot and mixed vegetable parcels
1h 15min
Steamed rice
25min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Creamy pea soup
40min
Smooth cauliflower soup
50min
Broccoli and Stilton Soup
30min
Versatile smooth soup
45min
Creamy carrot and lentil soup
35min