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Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
3.8 17 avaliação
Preparação 15min
Total 50min
4 portion
Registe-se gratuitamente

Ingredientes

Stuffed Aubergines
  • aubergines
    3
  • fine sea salt
    2 pinches
  • olive oil
    80 g
  • bulgur wheat
    100 g
  • water
    250 g
  • spring onions cut in pieces
    50 g
  • red peppers cut in pieces
    100 g
Saffron Yoghurt
  • freshly squeezed lemon juice
    30 g
  • olive oil
    50 g
  • saffron
    1 tsp
  • garlic clove
    1
  • Greek yoghurt
    180 g
  • pomegranate seeds
    50 g
  • toasted pine nuts
    30 g
  • fresh basil leaves
    20 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7 g
Energia 1653 kJ / 395 kcal
Gordura 25 g
Fibra 10 g
Hidratos de carbono 29 g

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Também apresentado em

Flexitarian Favourites 12 Receitas
Reino Unido e Irlanda
persian vegetarian 10 Receitas
Reino Unido e Irlanda

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