Moroccan lamb meatballs with batbout flatbreads

Steamed red curry fish (Matt Sinclair)

Moroccan prawns with preserved lemon couscous

Chicken Pizzaiola

Fish and mixed vegetable parcels

Sous vide kangaroo with rosemary (TM5)

Chicken meatballs in smoky tomato and eggplant sauce

Sweet tamarind fish with mixed vegetables

Marinated white fish fillets with chermoula sauce and couscous salad

Risoni with salmon and spinach

Tandoori chicken wraps

Steamed greens with lemon feta