Mussels in turmeric and ginger broth

Name: Mussels in turmeric and ginger broth
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 3 spring onions/shallots; 2 garlic cloves; 2 fresh Kaffir lime leaves; 1 stalk lemongrass; 20 g sesame oil; 5 cm piece fresh ginger; 1 cube palm sugar; 10 sprigs fresh coriander; 1 fresh long red chilli; ¾ tsp ground turmeric; 400 g coconut milk; 500 g water; 1 - 2 tsp Chicken stock paste; 1000 g fresh mussels; 1 tsp fish sauce; 20 g lime juice

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Tempo de preparação 10min

Tempo total 20min

Porções 4 portions

Ingredientes

3 spring onions/shallots cut into halves
2 garlic cloves
2 fresh Kaffir lime leaves
1 stalk lemongrass cut into thirds
20 g sesame oil
5 cm piece fresh ginger peeled
1 cube palm sugar (1-2 cm)
10 sprigs fresh coriander roots and stalks for broth, leaves reserved for garnishing
1 fresh long red chilli deseeded if preferred, plus extra, thinly sliced for garnishing
¾ tsp ground turmeric
400 g coconut milk
500 g water
1 - 2 tsp Chicken stock paste to taste (see Tips)
1000 g fresh mussels scrubbed and debearded
1 tsp fish sauce
20 g lime juice (approx. 1 lime)

Nutrição: por 1 portion
Energia: 312.7 kcal / 1313.2 kJ
Proteína: 11 g
Gordura: 24.3 g
Hidratos de carbono: 11.5 g
Fibra: 5.6 g
Gordura saturada: 13.5 g
Sódio: 331 mg