Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

4.0 144 avaliação

Preparação 10min

Total 15min

6 portions

Ingredientes

couscous
200 g
olive oil
40 g
boiling water
piece fresh ginger cut into pieces
3 - 4 cm
red onion (approx. ¼ onion), cut into pieces
30 g
carrot cut into pieces
120 g
green capsicum cut into pieces (3-4 cm)
½
dried apricots cut into pieces (1 cm)
50 g
raisins
50 g
raw cashews
50 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
curry powder
1 tbsp
fresh coriander leaves only, roughly chopped, for garnishing
2 - 3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 122.2 mg

Proteína 10.1 g

Energia 1414.7 kJ / 336.8 kcal

Gordura 12 g

Fibra 6.7 g

Gordura saturada 1.9 g

Hidratos de carbono 43.6 g

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Também apresentado em

Viva la Vegan 10 Receitas
Austrália e Nova Zelândia

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