Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 120 g brown onions, cut into halves
- 1 garlic clove
- 40 g extra virgin olive oil, plus extra to drizzle
-
500
g ripe tomato, cut into pieces
ou 500 g canned tomatoes - 15 g tomato paste
- 370 g mixed vegetables (e.g. carrots, leek, celery stalks), cut into slices (1 cm)
- 1 tbsp ground sweet paprika
- 1 tsp salt, plus extra for the squid
- 1 pinch freshly ground pepper, plus extra for the squid
-
350
g dried black-eyed beans, soaked for at least 4 hours (see Tips)
ou 350 g dried green lentils, rinsed and drained - 350 g water
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
-
1000
g whole baby squid, cleaned, fresh or thawed
ou 1000 g raw squid rings, fresh or thawed - 20 g freshly squeezed lemon juice (approx. 1/2 lemon) (opcional)
- fresh coriander, cut into pieces (opcional)
- Nutrição
- por 1 portion
- Energia
- 1339 kJ / 320 kcal
- Proteína
- 32 g
- Hidratos de carbono
- 22 g
- Gordura
- 9 g
- Fibra
- 11.5 g
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