Roasted Cauliflower Steaks with Salsa and Purée

Couscous with apricots, hazelnuts and feta, mixed vegetables

Cauliflower with Pea Purée

Crab, Saffron and Parmesan Tartlets

Gazelle Horns (Almond Pastries)

Broad Bean Vegetarian Persian Patties (Kibbeh)

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Almond briouats with honey and sesame seeds

Stuffed Seitan Roll with Champagne Rice

Red mullet couscous with peppers

Grain salad lettuce cups (Dani Valent)

Carrot, Feta and Mint Salad