Duchess casserole with vegetables

Duchess casserole with vegetables

3.7 3 avaliações

Preparação 20min

Total 1h 15min

6 portions

Ingredientes

water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
800 g
carrots cut in pieces (4 cm)
700 g
green peas, fresh or frozen
250 g
butter in pieces, plus extra for greasing
30 g
eggs
2
egg yolks
2
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches

Béchamel

butter cut in pieces
40 g
milk
500 g
flour
40 g
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches
fresh parsley chopped, for garnishing
½ bunch

Nutrição por 1 portion

Energia 379.3 kcal / 1587.1 kJ

Proteína 12 g

Gordura 15.4 g

Hidratos de carbono 50.2 g

Fibra 8.6 g

Gordura saturada 8.6 g

Sódio 742.5 mg

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Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

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