Leftover Curry

Leftover Curry

3.4 24 avaliação

Preparação 20min

Total 1h 10min

4 portions

Ingredientes

onions quartered
125 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
olive oil
1 Tbsp
Thai red curry paste
100 g
palm sugar
10 g
fish sauce
2 Tbsp
tamarind paste
1 Tbsp
vegetable stock cube (for 0.5 l)
½
water
1400 g
coconut cream
300 g
sweet potatoes sliced into discs (1-2 cm)
500 g
mangetout sliced lengthways
300 g
mushrooms sliced
200 g
tenderstem broccoli
100 g
fresh green beans trimmed
75 g
butternut squash diced (1 cm)
30 g
makrut lime leaves
2
fresh red chillies finely sliced
2
limes juice only
2
fresh coriander leaves
10 sprigs

Dificuldade

fácil

Nutrição por 1 portions

Proteína 10 g

Energia 1950 kJ / 466 kcal

Gordura 31 g

Fibra 10 g

Hidratos de carbono 46 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

POCKET FRIENDLY MEALS 10 Receitas
Reino Unido e Irlanda

POCKET FRIENDLY MEALS 10 Receitas
Suíça

Também pode gostar...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 Min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 Min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35 Min

Garlic and White Bean Stew

Garlic and White Bean Stew

50 Min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

30 Min

Sweet Potato Curry

Sweet Potato Curry

30 Min

Indian vegetable curry

Indian vegetable curry

50 Min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 Min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 Min

Chana Masala

Chana Masala

45 Min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 Min

Indian-spiced Roast Butternut and Chickpea Curry

Indian-spiced Roast Butternut and Chickpea Curry

45 Min