Sweet Potato Mash with Sage and Hazelnuts

Quinoa and Lettuce Salad

Stuffed Peppers with Herbed Quinoa

Mixed Pepper, Courgette and Goat's Cheese Tart

Slow Cooked Cabbage and Spareribs

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Steamed Smoked Haddock with New Potatoes and Spinach

Asian-style Rice with Eggs and Vegetables

Rustic Bread

Tagliatelle with Porcini Mushrooms

Quinoa Broth

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli