Dispositivos e acessórios
Chicken and Quinoa Salad
Preparação 10min
Total 50min
4 portions
Ingredientes
Marinade
-
orange thin peel only, no pith1
-
garlic cloves2
-
dried oregano2 tsp
-
salt1 tsp
-
black peppercorns1 tsp
-
dried red chili flakes1 tsp
-
orange juice4 oz
-
honey1 tsp
-
chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)24 oz
Dressing
-
extra virgin olive oil6 oz
-
fresh oregano leaves only6 sprigs
-
garlic clove1
-
salt½ tsp
-
orange juice2 oz
-
apple cider vinegar1 oz
-
honey1 tsp
-
stone ground mustard1 tsp
Steaming
-
quinoa7 oz
-
water35 oz
-
red beets peeled, sliced into half-moons (¼ in.)16 oz
-
fresh green beans trimmed and halved6 oz
-
6 oz baby spinach, cut into thin ribbonsbeet greens cut into thin ribbons6 oz
-
blackberries6 oz
-
goat cheese crumbled or cut into pieces5 oz
Dificuldade
fácil
Nutrição por 1 portion
Proteína
55 g
Energia
3113 kJ /
744 kcal
Gordura
33 g
Fibra
12 g
Hidratos de carbono
58 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Tasty Chicken
11 Receitas
Estados Unidos
Estados Unidos
Também pode gostar...
Lentil, Cauliflower and Kale Salad
1h 5min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Lemon Caper Salmon with Ribbon Squash
35min
Shrimp Tacos with Denver Salsa
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Curried Chicken, Arugula and Pineapple
35min
Salmon with Ginger Sauce and Spiced Cashews
45min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Chicken Tikka Bowls with Kachumber
2h 50min
Chicken and Spinach Salad with Bulgur Wheat
40min
Moroccan Chicken Bowl
45min
Salad with Prosciutto, Arugula and Mozzarella
40min