
Dispositivos e acessórios
Savoury potato and onion bake
Preparação 20min
Total 1h 30min
6 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut into thin slices800 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
11.6 g
Energia
1704.8 kJ /
405.9 kcal
Gordura
25.8 g
Fibra
6.6 g
Hidratos de carbono
29.4 g