Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.6 5 avaliações

Preparação 15min

Total 35min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Nutrição por 1 portion

Energia 313.2 kcal / 1315.5 kJ

Proteína 36.7 g

Gordura 12.8 g

Hidratos de carbono 11.5 g

Fibra 2.6 g

Gordura saturada 7.3 g

Sódio 703.1 mg

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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